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1. ONE OR TWO POUNDS OF LEAN STEAK OR A ROAST TO SLICE UP TO THE THICKNESS YOU LIKE.
2. THESE INGREDIENTS TO MIX UP INTO A LARGE BOWL SO YOU CAN MARINATE YOUR SLICED MEAT. 1/2 TEASPOON SEASONED SALT - 1/2 TEASPOON GARLIC POWDER - 1/2 TEASPOON PEPPER - 1/2 TEASPOON SALT - 2  TEASPOONS LIQUID SMOKE - 1/4 CUP SOY SAUCE - 1/4 CUP WORCHESTERSHIRE SAUCE .
3. NOW THAT YOU HAVE THE INGREDIENTS YOU NEED TO PUT IT INTO A LARGE BOWL & STIR IT UP. NEXT SLICE UP YOUR MEAT TO YOUR DESIRED THICKNESS & MARINATE FOR AT LEAST TWO HOURS OR LONGER. NEXT PREHEAT OVEN TO 150 OR 200 DEGREES , PLACE YOUR MARINATED MEAT IN COOKIE PANS , PLACE ON RACKS IN OVEN, LEAVE A CRACK IN OVEN DOOR SO MOISTURE CAN ESCAPE, THEN DRY TO YOUR LIKING. IF YOU HAVE LEFT OVER MARINATING SAUCE YOU CAN POOR IT OVER THE JERKY WHILE IT IS DRYING TO GIVE IT MORE FLAVOR. HOPE YOU ENJOY !


HI AGAIN, HOPE YOU ENJOY YOUR HOMEMADE JERKY, & WE ALSO HOPE THAT YOU WILL HELP US IN OUR BUIS. VENTURE BY CLICKING ON OUR LINKS BELOW & USING OUR SERVICES.THANKS & HAPPY TRAILS UNTIL WE MEET AGAIN, GEORGE &  BARB

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                                                            THANK YOU FOR YOUR BUSINESS.
                                                                   GEORGE & BARB
 

E-MAIL ME WITH ANY COMMENTS AT  GEORGESHALVORSEN@WORLDNET.ATT.NET